Interesting Times - Italo Pils - Beer Recipe - Brewer's Friend

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Interesting Times - Italo Pils

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Imaginary Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 17th 2020
1.046
1.013
4.4%
31.3
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saphir4 oz Saphir Hops Pellet 4.7 First Wort 60 min 16.98 25%
4 oz Saphir4 oz Saphir Hops Pellet 4.7 Boil 30 min 11.87 25%
4 oz Saphir4 oz Saphir Hops Pellet 4.7 Whirlpool at 190 °F 30 min 2.42 25%
4 oz Saphir4 oz Saphir Hops Pellet 4.7 Dry Hop 7 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 qt Strike 162 °F 147 °F 60 min
58 qt Fly Sparge 147 °F 167 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.8 gal (107.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.8 gal (59.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.3 gal (81.2 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 8.3 gal (33.2 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 2 qt/lb 17.5 70  
Mash volume with grains 20.3 81.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 15.13 60.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.8 g | 107.2 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 26.2 g | 104.8 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 24.85 99.4  
Total: 32.63 130.5
Equipment Profile Used: System Default
"Interesting Times - Italo Pils" German Pilsner (Pils) beer recipe by Imaginary Brewing. All Grain, ABV 4.39%, IBU 31.27, SRM 2.76, Fermentables: (Pale 2-Row) Hops: (Saphir) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-03 18:33 UTC