hoppy lager - Beer Recipe - Brewer's Friend

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hoppy lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 16th 2020
1.051
1.014
4.8%
43.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g CTZ13 g CTZ Hops Pellet 12.3 Boil 60 min 17.86 9.2%
4.50 oz Hallertau Blanc4.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 25.93 90.8%
140.57 g / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9 36  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"hoppy lager" Classic American Pilsner beer recipe by axled2@gmail.com. All Grain, ABV 4.78%, IBU 43.78, SRM 4.64, Fermentables: (Pale 2-Row, Honey Malt, Acidulated Malt) Hops: (CTZ, Hallertau Blanc)
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  • Last Updated: 2020-02-17 17:57 UTC