JL - Easy Apple Wine - Beer Recipe - Brewer's Friend

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JL - Easy Apple Wine

384 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: James D Lawson II
Calories: 384 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday February 15th 2020
1.116
1.017
12.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Apple50 lb Apple 5.6 0 92.6%
4 lb Cane Sugar4 lb Cane Sugar 46 0 7.4%
54 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g/gal apple juice Other Primary 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -0.51 g | -2 qt) -2.01 -8  
Volume increase from sugar/extract (early additions) 6.01 24  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: -2.01 -8
Equipment Profile Used: System Default
 
Notes

4 gallons of apple juice
4 pounds of sugar
Black tea

1.116 starting gravity


no apples used, added apples to fermentables to adjust original gravity.

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  • Last Updated: 2020-04-26 22:08 UTC