buzz buzz buzz 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tim allen
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday February 14th 2020

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale 2-Row75 kg Pale 2-Row	37	1.8	90.4%
3 kg	German - CaraMunich I3 kg CaraMunich I	34	39	3.6%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6%
83 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

American - Pale 2-Row

1.8

90.4%

3 kg

German - CaraMunich I

3.6%

5 kg

Flaked Oats

2.2

83 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops		Pellet	12	Boil	60 min	21.12	100%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Magnum

Pellet

Boil

60 min

21.12

100%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops		21.12	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.2 L. Suggest reducing initial water volume to 45.4 L and adding 436.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 179.28 L	124.5
Strike water volume at mash thickness of 1.5 L/kg	124.5
Mash volume with grains	179.3
Grain absorption losses	-83
Remaining sparge water volume (equipment estimates 441.6 L)	449.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 482.2 L)	490
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 475 L)	484
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 484 L)	475
Total:	573.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.2 L. Suggest reducing initial water volume to 45.4 L and adding 436.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 179.28 L

124.5

Strike water volume at mash thickness of 1.5 L/kg

124.5

Mash volume with grains

179.3

Grain absorption losses

-83

Remaining sparge water volume (equipment estimates 441.6 L)

449.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 482.2 L)

490

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 475 L)

484

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 484 L)

475

Total:

573.9

Equipment Profile Used:

System Default

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buzz buzz buzz 2020