buzz buzz buzz 2020 - Beer Recipe - Brewer's Friend

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buzz buzz buzz 2020

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tim allen
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 14th 2020
1.040
1.010
4.0%
21.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 90.4%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 3.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6%
83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 12 Boil 60 min 21.12 100%
300 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.2 L. Suggest reducing initial water volume to 45.4 L and adding 436.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.28 L 124.5
Strike water volume at mash thickness of 1.5 L/kg 124.5
Mash volume with grains 179.3
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 441.6 L) 449.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 482.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 573.9  
Equipment Profile Used: System Default
"buzz buzz buzz 2020" No Profile Selected beer recipe by tim allen. All Grain, ABV 3.95%, IBU 21.12, SRM 4.26, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 16:08 UTC