Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: VICTOR TESSARI CRIVELLI
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 12th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	90.9%
1 kg	German - Vienna1 kg Vienna	37	4	9.1%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

German - Pilsner

1.6

90.9%

1 kg

German - Vienna

9.1%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	15.23	50%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	1 min	0.66	50%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Centennial

Pellet

Boil

60 min

15.23

50%

25 g

Centennial

Pellet

Boil

1 min

0.66

50%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		15.89	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.16 L. Suggest reducing initial strike volume to 38.14 L and adding 29.76 L sparge/top-off.	67.9
Strike water volume (equipment estimates 62.9 L)	67.9
Mash volume with grains (equipment estimates 70.1 L)	75.2
Grain absorption losses	-11
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 45 L)	50
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 50 L)	45
Total:	67.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 75.16 L. Suggest reducing initial strike volume to 38.14 L and adding 29.76 L sparge/top-off.

67.9

Strike water volume (equipment estimates 62.9 L)

67.9

Mash volume with grains (equipment estimates 70.1 L)

75.2

Grain absorption losses

-11

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 45 L)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 50 L)

Total:

67.9

Equipment Profile Used:

System Default

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