Hard Raspberry Cider - Beer Recipe - Brewer's Friend

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Hard Raspberry Cider

0 calories 0 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Efficiency: 100% (ending kettle)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday February 10th 2020
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz Apple512 oz Apple - (late fermenter addition) 5.6 0 91.4%
3 lb Raspberry3 lb Raspberry - (late fermenter addition) 3.15 0 8.6%
35 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Estimated amount in fermentor 4 16  
Total: 4.25 17
Equipment Profile Used: System Default
"Hard Raspberry Cider" Fruit Cider beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 0%, IBU 0, SRM 0, Fermentables: (Apple, Raspberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:07 UTC