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Punk Down Under

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 9th 2020
1.053
1.013
5.2%
0.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg American - Pale 2-Row8.8 kg Pale 2-Row 37 1.8 94.6%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 5.4%
9.30 kg / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 26 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 42
Boil off losses -5.7
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 52.2  
Equipment Profile Used: System Default
"Punk Down Under" American IPA beer recipe by Snrubrewery. All Grain, ABV 5.18%, IBU 0, SRM 6.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 22:24 UTC