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micro mini me

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: me
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday February 9th 2020
1.057
1.013
5.8%
76.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Pale 2-Row0.95 kg Pale 2-Row 37 1.8 95%
0.05 kg American - CaraCrystal Wheat Malt0.05 kg CaraCrystal Wheat Malt 34 55 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 76.84 100%
6 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.5
Mash volume with grains (equipment estimates 10.2 L) 11.2
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 9.2 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.5
Top off amount 0.3
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"micro mini me" American Pale Ale beer recipe by me. Extract, ABV 5.76%, IBU 76.84, SRM 7.14, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 09:23 UTC