Pulsar - Beer Recipe - Brewer's Friend

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Pulsar

262 calories 12.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 1.4 liters
Post Boil Size: 1.1 liters
Pre Boil Gravity: 52.9 °P (recipe based estimate)
Post Boil Gravity: 64.2 °P (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: Joe
Calories: 262 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday February 9th 2020
21.0 °P
-0.0 °P
11.5%
6.4
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 16.1 Whirlpool at 100 °C 5 min 6.44 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Primary --
15 g Citric acid Water Agt Primary --
 
Yeast
Lallemand - Lavlin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.9 L) 0.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 1.6 L) 1.4
Boil off losses -0.5
Post boil volume 1.1
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 2.9
Going into fermentor 4
Total: 3.7  
Equipment Profile Used: System Default
 
Notes

Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV.

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  • Last Updated: 2020-02-24 05:49 UTC