DWBrS-GER "Nord mead" - Beer Recipe - Brewer's Friend

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DWBrS-GER "Nord mead"

146 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday February 8th 2020
1.049
1.003
6.1%
20.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 56.5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 43.5%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.24 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.17 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 8.6
Mash volume with grains 9
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.6 L) 6
Estimated amount in fermentor 6
Total: 8.6  
Equipment Profile Used: System Default
"DWBrS-GER "Nord mead"" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.14%, IBU 20.41, SRM 3.31, Fermentables: (Wheat Malt, Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 20:09 UTC