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42

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 7th 2020
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Stone Pale Ale (metric) 60L

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OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

1.052
1.013
5.1%
36.5
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Briess - Pale Ale Malt 2-Row11 kg Pale Ale Malt 2-Row 36.8 3.5 90.2%
1,200 g Crisp Malting - Crystal 60L1200 g Crystal 60L 33.1 60 9.8%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sladek30 g Sladek Hops Pellet 7.4 Boil 60 min 11.55 7.7%
60 g sladek60 g sladek Hops Pellet 7.5 Boil 15 min 11.62 15.4%
60 g kazbek60 g kazbek Hops Pellet 5.6 Boil 15 min 8.68 15.4%
60 g sladek60 g sladek Hops Pellet 7.5 Boil 5 min 4.67 15.4%
60 g sladek60 g sladek Hops Pellet 7.5 Boil 0 min 15.4%
120 g kazbek120 g kazbek Hops Pellet 5.6 Dry Hop 5 days 30.8%
390 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aurevann, Bærum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 33.6 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"42" American Pale Ale beer recipe by Sondre Ljoså. All Grain, ABV 5.11%, IBU 36.52, SRM 11.02, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L) Hops: (Sladek, sladek, kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 14:17 UTC