Tim's hazy session IPA - Beer Recipe - Brewer's Friend

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Tim's hazy session IPA

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday February 7th 2020
1.037
1.007
3.9%
34.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale Malt 2-Row2.6 kg American - Pale Ale Malt 2-Row 36.8 3.5 61.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 19%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 19%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sabro (15.1 AA) / 250 Grams7 g Sabro (15.1 AA) / 250 Grams Hops Pellet 15.1 Boil 30 min 6.7 3%
30 g Sabro (15.1 AA) / 250 Grams30 g Sabro (15.1 AA) / 250 Grams Hops Pellet 15.1 Boil 10 min 11.24 12.7%
100 g Sabro (15.1 AA) / 250 Grams100 g Sabro (15.1 AA) / 250 Grams Hops Pellet 15.1 Whirlpool at 82 °C 0 min 16.78 42.2%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 0 days 21.1%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 0 days 21.1%
237 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 22 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 8.6 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 28.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 35.1  
Equipment Profile Used: System Default
"Tim's hazy session IPA" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 3.9%, IBU 34.72, SRM 3.76, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Sabro (15.1 AA) / 250 Grams, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 02:11 UTC