I ain't skyr'd of no gose - Beer Recipe - Brewer's Friend

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I ain't skyr'd of no gose

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 6th 2020
1.058
1.015
5.7%
20.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 16%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 20.06 100%
1.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"I ain't skyr'd of no gose" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 5.73%, IBU 20.06, SRM 4.44, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Bonlander Munich) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 22:03 UTC