Rice Bock - Beer Recipe - Brewer's Friend

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Rice Bock

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.070
1.017
7.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 23.5%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 17.6%
17 lbs / $ 0.00
 
Target Water Profile
Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rice Bock" No Profile Selected beer recipe by emsroth. All Grain, ABV 7.22%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, Pale 6-Row, Rice, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 20:59 UTC