American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 122 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.048
1.009
5.2%
19.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Viking - Pilsner Malt20 kg Pilsner Malt 37 1.9 57.1%
10 kg Viking - Munich Light10 kg Munich Light 28 6 28.6%
5 kg Viking - Red Ale Malt5 kg Red Ale Malt 35 27 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 60 min 10.33 50%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 45 min 9.49 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Infusion 70 °C 67 °C 45 min
Vorlauf 67 °C 67 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.7 L. Suggest reducing initial water volume to 45.4 L and adding 77.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.6 L. Suggest reducing strike water volume to 22.3 L and adding 72.2 L sparge/top-off. 94.5
Strike water volume at mash thickness of 2.7 L/kg 94.5
Mash volume with grains (equipment estimates 88.6 L) 117.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 64.1 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.7 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 116
Top off amount 29
Going into fermentor 145
Total: 157.9  
Equipment Profile Used: System Default
 
Notes

Agregar el lupulo en minuto 15, los otros 45 minutos se compensan en el whirlpool y llenado del fermentador

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  • Last Updated: 2020-03-02 00:43 UTC