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My First Brewskie

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 3rd 2020
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Bitter 46

by Endre

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 38

1.045
1.011
4.4%
37.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 78.6%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 34.94 87%
15 g citra15 g citra Hops Pellet 5 Boil 15 min 2.6 13%
115 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"My First Brewskie" Best Bitter beer recipe by Misener. All Grain, ABV 4.44%, IBU 37.54, SRM 7.95, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Hallertau Tradition (Germany), citra)
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  • Last Updated: 2020-02-03 04:46 UTC