SMASH (Amarillo) - Beer Recipe - Brewer's Friend

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SMASH (Amarillo)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 82%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 1st 2020
1.048
1.012
4.8%
31.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 91.3%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.7%
356 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 10.69 11.1%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 20 min 8.9 11.1%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 0 min 12.28 22.2%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 4 days 55.6%
9 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.9 gal (875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.9 gal (827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.98 gal (647.92 qt) 133.5 534  
Strike water volume at mash thickness of 1.5 qt/lb 133.5 534  
Mash volume with grains 161.98 647.9  
Grain absorption losses -44.5 -178  
Remaining sparge water volume (equipment estimates 130.15 g | 520.6 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.9 g | 875.6 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 215 g | 860 qt) 223 892  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 223 g | 892 qt) 215 860  
Total: 268.75 1075
Equipment Profile Used: System Default
"SMASH (Amarillo)" No Profile Selected beer recipe by CTuck. All Grain, ABV 4.77%, IBU 31.87, SRM 3.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Amarillo)
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  • Last Updated: 2020-02-01 18:04 UTC