Doug's Rogue N' Bier - Beer Recipe - Brewer's Friend

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Doug's Rogue N' Bier

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 31st 2020
1.044
1.011
4.3%
13.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Rye20 lb Rye 38 3.5 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.88 100%
15 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Doug's Brew Haus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Doug's Rogue N' Bier" Roggenbier beer recipe by Doug Brews. All Grain, ABV 4.34%, IBU 13.88, SRM 5, Fermentables: (Rye) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 13:10 UTC