Gose - Beer Recipe - Brewer's Friend

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Gose

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 27th 2020
1.055
1.014
5.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 45.5%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 45.5%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 9.1%
22 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.6 L. Suggest reducing strike water volume to 30.88 L and adding 38.2 L sparge/top-off. 69.1
Strike water volume at mash thickness of 3.1 L/kg 69.1
Mash volume with grains (equipment estimates 81.6 L) 83.6
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 60.4 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 90
Boil off losses -8.6
Post boil Volume 98
Top off amount 2
Going into fermentor 100
Total: 112.9  
Equipment Profile Used: System Default
"Gose" No Profile Selected beer recipe by Gsquatch. All Grain, ABV 5.4%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 19:08 UTC