Simcoe SMASH - Beer Recipe - Brewer's Friend

Simcoe SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday January 26th 2020

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	93.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.1%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.50 lb

American - Pale 2-Row

1.8

93.9%

1 lb

American - Caramel / Crystal 20L

6.1%

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.25	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	4.59	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.69	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Simcoe

Pellet

12.7

Boil

60 min

9.25

16.7%

0.50 oz

Simcoe

Pellet

12.7

Boil

15 min

4.59

16.7%

1 oz

Simcoe

Pellet

12.7

Boil

5 min

3.69

33.3%

1 oz

Simcoe

Pellet

12.7

Dry Hop

7 days

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)		17.53	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	165 °F	152 °F	60 min
	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5 gal

Infusion

165 °F

152 °F

60 min

Sparge

170 °F

10 min

Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	5.36	21.5
Mash volume with grains (equipment estimates 2.18 g \| 8.7 qt)	6.68	26.7
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 5.03 g \| 20.1 qt)	4.45	17.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.08 g \| 32.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	6.5	26
Top off amount	4.5	18
Going into fermentor	11	44
Total:	9.81	39.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.3 qt/lb

5.36

21.5

Mash volume with grains (equipment estimates 2.18 g | 8.7 qt)

6.68

26.7

Grain absorption losses

-2.06

-8.3

Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)

4.45

17.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.08 g | 32.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

6.5

Top off amount

4.5

Going into fermentor

Total:

9.81

39.3

Equipment Profile Used:

System Default