Hazy IPA #1 Castle Pilsen 2RP - Beer Recipe - Brewer's Friend

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Hazy IPA #1 Castle Pilsen 2RP

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 26th 2020
1.068
1.015
6.9%
13.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Belgian - Pilsner68 lb Pilsner 37 1.6 80%
8.50 lb American - White Wheat8.5 lb White Wheat 40 2.8 10%
8.50 lb Unmalted Wheat8.5 lb Unmalted Wheat 36 2 10%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 60 min 13.89 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered Oceanside, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 gal Rest Infusion -- 152 °F 20 min
Recirculating Fly Sparge -- 152 °F 20 min
23.25 gal Rinse Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.58 gal (146.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.58 gal (98.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.43 gal (137.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 22.43 gal (89.7 qt) sparge/top-off. 27.63 110.5  
Strike water volume at mash thickness of 1.3 qt/lb 27.63 110.5  
Mash volume with grains 34.43 137.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 19.83 g | 79.3 qt) 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.58 g | 146.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 35 140  
Total: 50.88 203.5
Equipment Profile Used: System Default
"Hazy IPA #1 Castle Pilsen 2RP" No Profile Selected beer recipe by AlphaBrewingCo. All Grain, ABV 6.92%, IBU 13.89, SRM 4.04, Fermentables: (Pilsner, White Wheat, Unmalted Wheat) Hops: (Columbus)
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  • Last Updated: 2021-11-02 16:38 UTC