Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

42.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale		38	3.75	100%
20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops		Pellet	11	Boil at 38 °C	60 min	21.73	16.1%
115 g	Motueka115 g Motueka Hops		Pellet	4.6	Boil at 38 °C	10 min	5.05	24.6%
85 g	Aramis85 g Aramis Hops		Pellet	5.2	Boil at 38 °C	10 min	4.22	18.2%
140 g	Mosaic140 g Mosaic Hops		Pellet	12.5	Boil at 38 °C	5 min	9.19	30%
52 g	Amarillo52 g Amarillo Hops		Pellet	7.9	Boil at 38 °C	5 min	2.16	11.1%
467 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops		21.73	16.1%
115 g	Motueka (Pellet) 115 g Motueka (Pellet) Hops		5.05	24.6%
85 g	Aramis (Pellet) 85 g Aramis (Pellet) Hops		4.22	18.2%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops		9.19	30%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops		2.16	11.1%
467 g / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.04 L. Suggest reducing initial water volume to 45.4 L and adding 62.64 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.	73
Strike water volume at mash thickness of 3.7 L/kg	73
Mash volume with grains	86.2
Grain absorption losses	-20
Remaining sparge water volume (equipment estimates 55.9 L)	57.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 108 L)	110
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.3
Post boil Volume (equipment estimates 100 L)	106
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 106 L)	100
Total:	130.9
Equipment Profile Used:	System Default

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Last Updated: 2020-01-25 14:44 UTC