Smokey 2 - Beer Recipe - Brewer's Friend

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Smokey 2

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 25th 2020
1.061
1.014
6.1%
48.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84%
0.25 kg New Zealand - Light Crystal Malt0.25 kg New Zealand - Light Crystal Malt 35.4 31.98 4.2%
0.50 kg New Zealand - Manuka Smoked Malt0.5 kg Manuka Smoked Malt 36.8 2.03 8.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Boil 45 min 34.12 20%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Boil at 100 °C 5 min 14.82 40%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool at 75 °C 15 min 40%
125 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sydney Prospect
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 66 °C 60 min
10 L Sparge 50 °C -- --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.8
Mash volume with grains 33.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 23
Total: 41.9  
Equipment Profile Used: System Default
"Smokey 2" English IPA beer recipe by Doghair. All Grain, ABV 6.12%, IBU 48.94, SRM 7.4, Fermentables: (Maris Otter Pale, New Zealand - Light Crystal Malt, Manuka Smoked Malt, Acidulated Malt) Hops: (Simcoe, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 01:55 UTC