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168.22 calories 16.26 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday January 24th 2020
1.055
1.012
5.54%
0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 97.8%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 2.2%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 4.5 Dry Hop 0 days 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 65 °C 180 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.6
Strike water volume at mash thickness of 3 L/kg 13.8
Remaining sparge water volume 17.8
Grain absorption losses -4.6
Mash Lauter Tun dead space -1
Amount going into kettle 26
Boil off losses -6
Amount going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 5.54%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 18:59 UTC