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Test1

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday January 24th 2020
1.072
1.018
7.1%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.70 lb German - Bohemian Pilsner22.7 lb Bohemian Pilsner 38 1.9 78%
1.63 lb German - CaraHell1.63 lb CaraHell 34 11 5%
5.70 lb American - Munich - Dark 20L5.7 lb Munich - Dark 20L 33 20 17%
30.03 lbs / $ 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Batch Sparge -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.54 gal (62.16 qt). Suggest reducing initial water volume to 9.6 gal (38.39 qt) and adding 3.54 gal (14.16 qt) sparge/top-off. 13.14 52.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.14 52.6  
Mash volume with grains 15.54 62.2  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 10.63 g | 42.5 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
"Test1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 0, SRM 9.66, Fermentables: (Bohemian Pilsner, CaraHell, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 04:26 UTC