RESILIENCE - Beer Recipe - Brewer's Friend

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RESILIENCE

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 23rd 2020
1.053
1.013
5.3%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 85.7%
35 lb American - Munich - 60L35 lb Munich - 60L 33 60 9.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 5.2%
385 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 98.44 g | 393.8 qt) 127.94 511.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 296.38 1185.5
Equipment Profile Used: System Default
"RESILIENCE" American IPA beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 0, SRM 9.84, Fermentables: (Maris Otter Pale, Munich - 60L, White Wheat)
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  • Last Updated: 2020-01-23 02:24 UTC