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Helles

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger Gardenhire
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.055
1.016
5.1%
19.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 5.93 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 10.9 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.95 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO with minerals added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Single infusion mash Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.5 30  
Mash volume with grains 8.3 33.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Roger Gardenhire. All Grain, ABV 5.13%, IBU 19.77, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2020-03-26 00:02 UTC