Yuzu LAger - Beer Recipe - Brewer's Friend

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Yuzu LAger

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.050
1.012
4.9%
20.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pilsner Malt4.5 kg Pilsner Malt 36 1.8 75%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 16.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.43 22.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 4 min 0.98 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 3 min 0.75 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 1.02 22.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.78 33.3%
45 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Yuzu LAger" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 4.9%, IBU 19.96, SRM 3.41, Fermentables: (Pilsner Malt, Rice, Flaked, Wheat) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 13:54 UTC