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Nativa

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 20th 2020
1.040
1.008
4.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Pilsen3 kg Pilsen 37 1.9 54.5%
2.50 kg Grits2.5 kg Grits 37 1 45.5%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 65 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates -4.1 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 39
Boil off losses -2.9
Post boil Volume 5
Top off amount 25
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"Nativa" American Light Lager beer recipe by Adriano Chierentin 1. All Grain, ABV 4.21%, IBU 0, SRM 2.63, Fermentables: (Pilsen, Grits)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 18:47 UTC