Smithwick Clone - Beer Recipe - Brewer's Friend

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Smithwick Clone

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 20th 2020
1.044
1.012
4.3%
22.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb United Kingdom - Maris Otter Pale 38 3.75 84.6%
3 lb American - Caramel / Crystal 40L3 lb American - Caramel / Crystal 40L 34 40 11.5%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.94 60%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 5.6 40%
5 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 11.94 g | 47.8 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.5 86
Equipment Profile Used: System Default
"Smithwick Clone" Irish Red Ale beer recipe by Mikerobrewer. All Grain, ABV 4.27%, IBU 22.55, SRM 15.54, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 40L, American - Roasted Barley) Hops: (Fuggles, Goldings)
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  • Last Updated: 2020-01-20 17:42 UTC