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Budapest

151 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 20th 2020
12.3 °P
2.3 °P
5.4%
38.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Záhlinice - Mnichov II1 kg Mnichov II 35.9 25 13.9%
6.20 kg German - Maris Otter6.2 kg Maris Otter 37.3 3.49 86.1%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sládek25 g Sládek Hops Pellet 8.4 Boil 90 min 17.38 22.7%
25 g ŽPČ25 g ŽPČ Hops Pellet 4.12 Boil 90 min 8.53 22.7%
30 g ŽPČ30 g ŽPČ Hops Pellet 4.12 Boil 45 min 8.78 27.3%
30 g ŽPČ30 g ŽPČ Hops Pellet 4.12 Boil 10 min 3.47 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 51.1  
Equipment Profile Used: System Default
"Budapest" Czech Premium Pale Lager beer recipe by nurse02. All Grain, ABV 5.35%, IBU 38.16, SRM 9.02, Fermentables: (Mnichov II, Maris Otter) Hops: (Sládek, ŽPČ)
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  • Last Updated: 2021-11-10 11:50 UTC