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Awesome Recipe

235 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Saturday January 18th 2020
1.075
1.026
6.5%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 kg United Kingdom - Maris Otter Pale5.72 kg Maris Otter Pale 38 3.75 90%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley 29 550 2%
0.58 kg United Kingdom - Crystal 140L0.58 kg Crystal 140L 33 140 8%
6.46 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 70 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 0, SRM 30.03, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 140L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 14:39 UTC