Pesquita APA
11 calories
1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.30 kg |
The Swaen - Amber0.3 kg Amber |
|
32 |
27 |
100% |
0.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
40.72 |
20% |
30 g |
Casca30 g Casca Hops |
|
Pellet |
7 |
Boil
|
30 min |
31.29 |
20% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
18.37 |
20% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
7.38 |
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
40.72 |
20% |
30 g |
Casca (Pellet) 30 g Casca (Pellet) Hops |
|
31.29 |
20% |
60 g |
Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
|
25.75 |
40% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
20% |
150 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Luso
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume
|
29.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 22.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Pesquita APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 0.43%, IBU 97.75, SRM 3.44, Fermentables: (Amber) Hops: (Cascade, Casca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 12:42 UTC