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Rum

370 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 14th 2020
1.114
1.002
14.8%
0.0
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Molasses9 lb Molasses 36 80 50%
4 lb Brown Sugar4 lb Brown Sugar 45 15 22.2%
5 lb Briess - Brewers Rye Flakes5 lb Brewers Rye Flakes 32.7 3 27.8%
18 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 104 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Rum" No Profile Selected beer recipe by Anonymous. All Grain, ABV 14.75%, IBU 0, SRM 45.22, Fermentables: (Molasses, Brown Sugar, Brewers Rye Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 10:52 UTC