Chris's Stupid Ale 2 - Beer Recipe - Brewer's Friend

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Chris's Stupid Ale 2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.052
1.013
5.2%
16.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 16.87 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.5 22  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.84 g | 43.4 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.75 63
Equipment Profile Used: System Default
"Chris's Stupid Ale 2" Blonde Ale beer recipe by RW19. All Grain, ABV 5.16%, IBU 16.87, SRM 5.59, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 19:10 UTC