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Awesome Recipe

366 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 2.75 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Tuesday January 14th 2020
1.118
1.023
12.4%
29.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6 Boil 50 min 21.59 50%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 10 min 8.23 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 15 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
description Strike 74 °C 68 °C 60 min
2 L ma l'ho fatto male! Fly Sparge 70 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.7 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.8
Going into fermentor 2.8
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

vediamo un po'

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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 15:26 UTC