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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 13th 2020
1.053
1.013
5.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 kg American - Pale 2-Row83 kg Pale 2-Row 37 1.8 75.7%
21 kg American - Wheat21 kg Wheat 38 1.8 19.2%
5.60 kg American - Munich - 60L5.6 kg Munich - 60L 33 60 5.1%
109.60 kg / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 472.38 L 400
Strike water volume at mash thickness of 3.7 L/kg 400
Mash volume with grains 472.4
Grain absorption losses -109.6
Remaining sparge water volume (equipment estimates 166.2 L) 210.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 500
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 610.5  
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 0, SRM 7.09, Fermentables: (Pale 2-Row, Wheat, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 03:42 UTC