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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 12th 2020
1.056
1.014
5.5%
17.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 75%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 14.17 46.7%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 7.9 Aroma 5 min 3.23 53.3%
15 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.4 L) 14.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11 L) 12
Going into fermentor (equipment estimates 12 L) 11
Total: 14.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #296358. Extract, ABV 5.49%, IBU 17.39, SRM 5.78, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 13:50 UTC