ファッツ周年セルツァー - Beer Recipe - Brewer's Friend

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ファッツ周年セルツァー

96 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 443.5 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Sunday January 12th 2020
8.2 °P
-0.0 °P
4.3%
0.0
0.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 4.8%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 95.2%
42 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 0 min 100%
10 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L レモン Water Agt Boil 10 min.
15 L クランベリー Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 441 L. Suggest reducing initial water volume to 45.4 L and adding 395.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 5.6
Mash volume with grains 6.9
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 412.3 L) 421.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume (equipment estimates 441 L) 450
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 440 L) 443.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 443.5 L) 440
Total: 426.9  
Equipment Profile Used: System Default
 
Notes

・水のいじり方
19Ｌ→４００Ｌ　
MgSO4 1.25g　→26g
MgCL 1.25g →26ｇ
NaHO3 1.5g　→31g

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  • Last Updated: 2020-02-18 07:59 UTC