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150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 326 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 10th 2020
1.049
1.012
4.8%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 95.2%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 2.4%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 2.4%
63 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off. 230
Strike water volume at mash thickness of 3.7 L/kg 230
Mash volume with grains 271.5
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 139.7 L) 164
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 330
Boil off losses -5.7
Post boil Volume (equipment estimates 300 L) 326
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 326 L) 300
Total: 393.9  
Equipment Profile Used: System Default
"APA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 0, SRM 6.29, Fermentables: (Pale Ale, Caramel / Crystal 30L, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 21:14 UTC