Grodziskie #2 - Beer Recipe - Brewer's Friend

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Grodziskie #2

89 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Friday January 10th 2020
7.5 °P
1.4 °P
3.2%
24.1
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Smoked wheat3.5 kg Smoked wheat 38 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 19.34 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 4.8 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grodziskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 30.1 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"Grodziskie #2" Piwo Grodziskie beer recipe by schmeiszerb. All Grain, ABV 3.15%, IBU 24.14, SRM 2.36, Fermentables: (Smoked wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 18:23 UTC