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Pale

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday January 9th 2020
1.059
1.010
6.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 93.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
5.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.4 L Infusion 66 °C 40 min
76 °C 10 min
14.3 L Fly Sparge 98 °C --
Starting Mash Thickness: 6.26 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.3 g). Reduce mash thickness to 2.85 qt/lb or increase pre-boil volume to 7.96 g.    
Strike water volume at mash thickness of 3 qt/lb 9.76 39  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 7.5 30  
Boil off losses -1.51 -6  
Post boil Volume 6 24  
Top off amount 0.34 1.4  
Going into fermentor 6.34 25.4  
Total: 9.3 37.2
"Pale" No Profile Selected beer recipe. All Grain, ABV 6.42%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, Melanoidin, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 20:24 UTC