Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created Thursday January 9th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	93.2%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.7%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.1%
5.90 kg / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
19.4 L	Infusion	66 °C	40 min
		76 °C	10 min
14.3 L	Fly Sparge	98 °C	--
Starting Mash Thickness: 6.26 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Stavanger water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.3 g). Reduce mash thickness to 2.85 qt/lb or increase pre-boil volume to 7.96 g.
Strike water volume at mash thickness of 3 qt/lb	9.76	39
Grain absorption losses	-1.56	-6.2
Mash Lauter Tun losses	-0.24	-1
Pre boil volume	7.5	30
Boil off losses	-1.51	-6
Post boil Volume	6	24
Top off amount	0.34	1.4
Going into fermentor	6.34	25.4
Total:	9.3	37.2

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Last Updated: 2020-01-09 20:24 UTC