Pale - Beer Recipe - Brewer's Friend

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Pale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 9th 2020
1.059
1.010
6.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 93.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
5.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Infusion 66 °C 66 °C 40 min
76 °C 76 °C 10 min
14.3 L Fly Sparge 76 °C 98 °C --
Starting Mash Thickness: 6.26 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.2 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 30.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 36.9
Mash volume with grains (equipment estimates 39.5 L) 40.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 1.3
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Pale" No Profile Selected beer recipe by Alexander.voake@me.com. All Grain, ABV 6.42%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, Melanoidin, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 20:24 UTC