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First

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 8th 2020
1.045
1.011
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 64.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 29.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5.9%
170 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.98 gal (351.9 qt) 74.38 297.5  
Strike water volume at mash thickness of 1.75 qt/lb 74.38 297.5  
Mash volume with grains 87.98 351.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 53.63 g | 214.5 qt) 62.13 248.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 105 g | 420 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 105 420  
Total: 136.5 546
Equipment Profile Used: System Default
"First" No Profile Selected beer recipe by dldj4p. All Grain, ABV 4.54%, IBU 0, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 16:03 UTC