First
148 calories
15.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.98 gal (351.9 qt)
|
74.38 |
297.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
74.38 |
297.5
|
Mash volume with grains
|
87.98 |
351.9
|
Grain absorption losses
|
-21.25 |
-85
|
Remaining sparge water volume (equipment estimates 53.63 g | 214.5 qt)
|
62.13 |
248.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 106.5 g | 426 qt)
|
115 |
460
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 105 g | 420 qt)
|
110 |
440
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 110 g | 440 qt)
|
105 |
420
|
Total:
|
136.5
|
546
|
Equipment Profile Used: |
System Default |
"First" No Profile Selected beer recipe by dldj4p. All Grain, ABV 4.54%, IBU 0, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 16:03 UTC