051 MBR - Beer Recipe - Brewer's Friend

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051 MBR

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 8th 2020
1.050
1.012
4.9%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Base Malt200 lb Base Malt 81.5 2 32.8%
300 lb Proximity - Pilsen Malt300 lb Pilsen Malt 37.5 1.8 49.2%
110 lb Briess - Rice, Flaked110 lb Rice, Flaked 32.2 1 18%
610 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume 250.75 1003  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.75 g | 1507 qt) 403 1612  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 401.25 g | 1605 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 479.5 1918
Equipment Profile Used: System Default
"051 MBR" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.9%, IBU 0, SRM 3.02, Fermentables: (Base Malt, Pilsen Malt, Rice, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 02:01 UTC