Rough Draft - Beer Recipe - Brewer's Friend

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Rough Draft

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lincoln Slagel
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 7th 2020
1.062
1.008
7.1%
37.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Bairds - United Kingdom - Maris Otter Pale65 lb United Kingdom - Maris Otter Pale 38 3.75 94.2%
4 lb Briess - American - Victory4 lb American - Victory 34 28 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Michigan Copper3 oz Michigan Copper Hops Pellet 8.8 First Wort 60 min 14.5 4.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 9.5 Boil 5 min 3.31 4.9%
3.50 oz Loral3.5 oz Loral Hops Pellet 11.75 Boil 5 min 4.09 4.9%
7 oz Centennial7 oz Centennial Hops Pellet 9.5 Whirlpool 0 min 7.12 9.7%
7 oz Loral7 oz Loral Hops Pellet 11.75 Whirlpool 0 min 8.8 9.7%
16 oz Centennial16 oz Centennial Hops Pellet 9.5 Dry Hop 0 days 22.2%
16 oz Mackinac16 oz Mackinac Hops Pellet 0 Dry Hop 0 days 22.2%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
72 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 gal Strike 175 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38 gal (152 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26 gal (104 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume 21 84  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 35.53 g | 142.1 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.98 g | 143.9 qt) 35 140  
Total: 46.88 187.5
Equipment Profile Used: System Default
 
Notes

158 Mash Temp

Recirc, then boil for 60 minutes.

Add hops at flame out, and whirlpool for 30 minutes with the lid on.

Transfer and start fermenting at 68*. Dry Hop for 3-4 days.

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  • Last Updated: 2020-03-11 18:59 UTC