SingleIPA_Citra - Beer Recipe - Brewer's Friend

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SingleIPA_Citra

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 7th 2020
1.062
1.012
6.5%
56.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - German - Pale Ale4000 g German - Pale Ale 39 2.3 97%
125 g Weyermann - German - Caramunich Type 3125 g German - Caramunich Type 3 34 57 3%
4,125 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 49.3 17.6%
10 g BSG - Citra10 g Citra Hops Pellet 12.7 Aroma 7 min 6.85 5.9%
130 g BSG - Citra130 g Citra Hops Pellet 12.7 Dry Hop 4 days 76.5%
170 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 74 °C 68 °C 60 min
11.6 L Batch Sparge 88 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 13
Total: 23.5  
Equipment Profile Used: System Default
"SingleIPA_Citra" American IPA beer recipe by biravatar. All Grain, ABV 6.49%, IBU 56.15, SRM 7.48, Fermentables: (German - Pale Ale, German - Caramunich Type 3) Hops: (Brewer's Gold, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 06:55 UTC