Breathe New Life 5.0 Cloud Water - Beer Recipe - Brewer's Friend

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Breathe New Life 5.0 Cloud Water

229 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vaughn
Calories: 229 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 6th 2020
16.8 °P
4.7 °P
6.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner - (late boil kettle addition) 37 1.8 94.1%
3 lb Maltodextrin3 lb Maltodextrin 39 0 3.5%
2 lb Turbinado2 lb Turbinado 44 10 2.4%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Experimental 5.5 lb Experimental Hops Pellet 21.6 Dry Hop (High Krausen) 2 days 98.9%
1 oz Experimental1 oz Experimental Hops Leaf/Whole 14.5 Boil 0 min 1.1%
5.56 lbs / $ 0.00
 
Yeast
White Labs - kviek
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.54 gal (130.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.54 gal (82.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 32.54 g | 130.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.86 179.4
Equipment Profile Used: System Default
"Breathe New Life 5.0 Cloud Water" American IPA beer recipe by Vaughn. All Grain, ABV 6.59%, IBU 0, SRM 4.68, Fermentables: (Pilsner, Maltodextrin, Turbinado) Hops: (Experimental , Experimental)
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  • Last Updated: 2021-04-27 19:21 UTC