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AAA

520 calories 51.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 520 calories (Per 330ml)
Carbs: 51.6 g (Per 330ml)
Created: Sunday January 5th 2020
1.165
1.041
16.2%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Maltear - Pilsener15 kg Pilsener 38 2 86.7%
0.70 kg Maltear - Carapils0.7 kg Carapils 35 1 4%
0.80 kg Maltear - Caramelo 600.8 kg Caramelo 60 34 60 4.6%
0.70 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 4%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 0.6%
17.30 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L 78 Sparge 67 °C -- 60 min
50 L 78 67 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.74 L. Suggest reducing strike water volume to 33.98 L and adding 20.34 L sparge/top-off. 54.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (43.8 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 36.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 54.3
Mash volume with grains (equipment estimates 62.3 L) 65.7
Grain absorption losses -17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.6
Boil off losses -5.7
Post boil Volume 19.6
Top off amount 3.4
Going into fermentor 23
Total: 43.8  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Brewer #253033. All Grain, ABV 16.21%, IBU 0, SRM 23.11, Fermentables: (Pilsener, Carapils, Caramelo 60, Caramel / Crystal 30L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 00:37 UTC