Savage Root Beer - Beer Recipe - Brewer's Friend

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Savage Root Beer

41 calories 4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steam Engineer
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Sunday January 5th 2020
1.013
1.003
1.4%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 83.3%
0.10 lb Molasses0.1 lb Molasses 36 80 16.7%
0.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Dandilion root Flavor Mash 1 hr.
1 g Gensing Flavor Mash 1 hr.
1 g Sarsparilla root bark Flavor Mash 1 hr.
1 g Sassafras root bark Flavor Mash 1 hr.
0.50 gal Water Water Agt Mash 20 min.
1 g Wintergreen Flavor Mash 10 min.
1 g Vanilla Flavor Mash 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Top off amount 1.5 6  
Going into fermentor 2 8  
Total: 3.45 13.8
Equipment Profile Used: System Default
 
Notes

This is a recipe in progress.
Currently noting ingredients
Will complete ratios and volumes this coming summer.

Comments and suggestions are welcome.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 23:11 UTC