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competion pale ale

180 calories 16 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 180 calories (Per 14oz)
Carbs: 16 g (Per 14oz)
Created: Friday January 3rd 2020
1.055
1.010
6.0%
47.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale Malt 2-Row12 lb American - Pale Ale Malt 2-Row 36.8 3.5 45.8%
8.25 lb American - Brewers Malt 2-Row8.25 lb American - Brewers Malt 2-Row 37 1.8 31.5%
3.75 lb American - Ashbourne Mild3.75 lb Ashbourne Mild 36 5.3 14.3%
2.20 lb Castle Malting - Belgian - Château Cara Ruby2.2 lb Belgian - Château Cara Ruby 33 19.3 8.4%
26.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.4 Boil 60 min 21.93 42.9%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18.4 Boil 40 min 17.62 28.6%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 7.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 gal Strike 165 °F 152 °F 60 min
11.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.42 33.7  
Mash volume with grains 10.21 40.9  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 11.45 45.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.6 62.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.6 g | 62.4 qt) 15 60  
Total: 19.87 79.5
Equipment Profile Used: System Default
"competion pale ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.99%, IBU 47.1, SRM 6.18, Fermentables: (American - Pale Ale Malt 2-Row, American - Brewers Malt 2-Row, Ashbourne Mild, Belgian - Château Cara Ruby) Hops: (Simcoe, Cascade LupuLN2 (Cryo), Centennial)
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  • Last Updated: 2020-01-03 22:42 UTC